Sweet Home Made Apple Sauce

Ingredients

• 2-3 apples such as gala, braeburn, fiji or delicious

Instructions

The number of apples you use will depend on how many servings you need and the size of the apples. Plan for 1-2 apples per person.

1. Wash the apples and peel with a veggie peeler. Then using an apple slicer, slice each apple.
2. Place them in a microwave safe glass container that has a lid.
3. Microwave the apples 2-3 minutes per apple. The apples will have nice pale color and there should be some liquid released by the cooking.
4. Using a mini food processor if you are doing 3-5 apples, otherwise use the regular food processor. Puree the apples to the desired consistency.
5. If you are serving this to kids, you may want to puree it to a fine and smooth consistency. Others might enjoy it on the chunkier consistency.
6. Refrigerate any unused portion. The applesauce will be naturally sweet and delicious.

For a change of pace, you can also add a few pears to the dish. Also pears can be substituted to make pearsauce.

This recipe is great to use up those fruit that might be a little less than perfect. A truly organic applesauce for babies.

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