Sunday, December 2, 2007

Mustard-Oregano Vinaigrette Dressing


  • 1/4 cup of dijon or grainy brown mustard
  • 1 tbsp of finely chopped fresh oregano
  • 1/4 cup of red wine vinegar (may need additional to get desired consistency)
  • 1/4 cup of first pressed olive oil
  • 1/4 tsp of salt
  • 1 tsp of garlic

  1. Place mustard in a small mixing bowl.

  2. Add oregano and garlic, mix thoroughly with mustard.

  3. Slowly whisk in vinegar. Check consistency as you go. If you like it on the thinner side, add more vinegar.

  4. Once the vinegar is thoroughly incorporated, beginning to whisk olive oil, by drizzling it as you whisk.

  5. Check for consistency as you go. Let it rest for about 30 minutes.

  6. Keep refrigerated and it will stay fresh for about 5 days.

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