Mediterranian Dry Rub
Mediterranean Dry Rub
Dry rubs are a great way to pre-treat meats prior to grilling, frying, or baking. Made from a combination of spices, this mixture captures the essence of Mediterranean flavor. The taste will remind you of foods from Egypt, Lebanon, or Greece.
I usually prep steaks or lamb chops one day prior to grilling. This works great with pork ribs as well.
I used this spice mixture to flavor the meat in my Stuffed Grape Leaves and to prep the lamb in my Spring Grilled Feast. You can make a jar of this in advance and store it indefinitely. Then you can use it to give a Mediterranean taste to any dish. Ingredients
- 1/2 Cup Dry Oregano
- 1 Tablespoon ground cumin
- 2 Tablespoons Hungarian Paprika
- 1 Tablespoon sea salt
- 1/4 Teaspoon ground coriander
- Force the oregano through a strainer with a spoon to grind it extra fine. This will release the flavor and aroma.
- Mix all the rest of the ingredients.
- Use on meats, in soups, or to make yogurt dip.
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