Sunday, December 2, 2007

Chinese Dipping Sauce

  • 1tsp fresh grated ginger root
  • 1 clove garlic, chopped fine
  • 1 tbsp Chinese sesame oil
  • 3 tbsp soy sauce
  • 1/2 tsp ground cayene pepper, reduce for a less spicy sauce
  • 2 green onions, chopped
  • 1/4 cup red wine vinegar


  1. Use a fine cheese grater to grate the ginger root into a mixing bowl
  2. Mix garlic, green onions, and cayene pepper with the ginger. Stir thoroughly.
  3. Add sesame oil, soy, and vinegar. Stir thoroughly.
  4. Serve with Chinese dumplings, pot stickers, egg rolls, or any other Chinese food.

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