Wednesday, April 23, 2008

Herb Dijon Mayonnaise Sauce

This is a great sauce to serve on fish sandwiches , it is also great for dipping fried shrimp, chicken tenders or French fries. It has a tangy flavor with just the right amount of zing from the garlic and pepper.

  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1 Tbsp Dijon or brown mustard
  • 1 Tbsp of light mayo
  • 1 tsp dry or fresh oregano depending on the season. We dry fresh oregano from the garden in the summer to have over the winter.
  • 1/2 Tbsp chopped garlic
  • 1/4 to 1/2 tsp fresh ground black pepper
  1. You should prepare this at least 30 minutes prior to serving so the flavors have time to blend.
  2. Mix the mustard, mayonnaise, oregano, garlic and pepper in a bowl
  3. Drizzle in the oil and vinegar and keep stirring until smooth

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