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Lizabetti.com
Sunday, January 26, 2014
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I have always loved falafel, or taameya as they call it in Egypt, but I wanted to find a way to make it without deep frying. Well, the last...
Saturday, December 17, 2011
Tasty Baked Kibbe (Kobeiba Shamy)
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This is one my favorite dishes that Gedo makes. There are probably endless variations to this dish, but I love this version. Not only is ...
Friday, April 9, 2010
Latino Lasagna AKA Taco Casserole
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This dish is one of my favorite ways to use up leftovers. This is a variation on Lizabetti's Light and Healthy Enchiladas and it is mad...
Monday, March 29, 2010
Red Saffron Makes Red Rice
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This is my my daughter's favorite rice dish. She likes the brilliant red color of the rice as well as the nutty, fragrant saffron flavor...
Tuesday, March 23, 2010
A High-Tech Workday in Japan - Part II
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In Part I of this article I told you how we commuted across the country by air to arrive at this Japanese computer chip factory. The factor...
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