Superbowl Game Day Brunch : Pastrami Hash

This earthy dish will help you fortify for the big game. Let's face it, you don't want to just start eating at game time. You need to take it one meal at a time leading up to kick-off. Nothing helps you prep your stomach for the extravaganza ahead like a nice pastrami hash.

Ingredients

• 1 Large Egg
• 4 Oz Lean Shaved Pastrami
  
• 1 Medium Potato
• 4 Crimini Mushrooms, sliced
  
• 1/4 of a red onion, diced
• 1 Tbs Olive oil
• 1 pat of butter
• 2 Oz Sharp Cheddar Cheese, shredded.
  

Directions

1. Wash and dry the potato. No need to peel it.
2. Shred the potato with a cheese grater, place in a colander and sprinkle with sea salt. Let stand for about 15 minutes to lose its water.
3. Pre-heat a fry pan over medium high heat, add a thin layer of olive oil. Let the oil get hot.
   
4. Blot the potatoes with a paper towel and add to the hot oil.
   
5. Stir the potatoes thoroughly as they cook. Fry to a golden brown. Remove from the fire and set aside.
6. Fry the chopped onion to a golden brown.
7. Add the mushrooms and cook until the mushrooms are moist, set aside with the potatoes.
8. Chop the pastrami and add to the hot fry pan, cook for 1 minute, stirring often.
9. Throw the potatoes, onions and mushrooms in with the pastrami. Mix thoroughly.
10. Add half the cheese and mix in.
11. Place the mixture on a plate and cover with a pot lid.
12. Fry the egg in the butter sunny side up.
    
13. Coarse Grid fresh black pepper over the egg while it is cooking. Top it with the rest of the cheese.
14. Remove the egg from the pan with a spatula and lay over the hash mixture.
15. Serve with a glass of fresh squeezed orange juice. You need some anti-oxidants with this meal.
    

Copyright © 2007, 2008 Lizabetti.com, All Rights Reserved

Superbowl Munchies : Quick and Easy Piggies in a Blanket

Let's gat back to basics. Piggies are the ultimate party food and you just can't stop eating them. I have not seen them much in parties this century, but back in the 1960's these snacks were king.

I use Italian bread crumbs instead of flour when I roll our the dough. This add extra zing to the taste and complements the taste of the wieners nicely. You can also use smoked sausage links.

The great thing about piggies is that you can eat them hot, luke warm, or room temperature. They also go great in your lunch box if you should have any leftovers. At least once a month I make these for my son to take to school for lunch.

Ingredients:

• 1 lb ball of pizza dough, available in any grocery store
• 1/2 cup of Italian bread crumbs
• 1 package of mini weaners or mini smoked sausage links for more flavor

Directions:

1. Spread bread crumbs on your bread board to kee the dough from sticking
2. Punch the dough down with your fingers, then roll it out with a rolling pin. Continue rolling until the dough is no more than 1/4 inch thick.
3. Cut the dough into long inch wide strips.
4. Roll each wiener in 1 layer of dough. Moisten the dough with a few drops of water along the seam to seal.
5. Place rolled piggies on an oiled cookie sheet.
6. Bake at 350^o for 30 minutes.
7. Serve with Dijon Mustard for dipping.
   

Copyright © 2007, 2008 Lizabetti.com, All Rights Reserved

American Heart Association - Heart Disease In Women

Wear Red Day - Feb 1, 2008

Support the American Heart Association in their battle against heart disease in Women.

February 1 has been designated as NATIONAL WEAR RED DAY. So participate with the American Heart Association by wearing red so that we can increase awareness that heart disease is the the NUMBER #1 of women. It kills almost twice as many women as any types of cancer, including breast cancer.

Lizabetti volunteered to make these cookies to raise awareness in New England. You should get out and see what is happening in your town. If you are not a woman yourself, I bet your wife or mother is !

And don't forget to wear red !